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Creating Healthy Menus

Nutritious recipes are the foundation of a healthy menu. Before I take the time to develop new restaurants recipes, I will have a look at the dishes you already offer. Chances are that some of the recipes on your current menu already are healthy ones; other recipes might need some tweaking.

What your customers need

Healthy Recipes

The first step in evaluating a recipe for a healthy menu is to know how you and your customers are defining the term. Does “healthy” mean low-fat or high-fiber? Low in sodium or high in calcium? Are you planning to make any claims on your menu that will need substantiating, or will you let the descriptions of your dishes allude to their healthful properties? You will need to consider the roles that fat, salt, and sugar play in your recipes, as well as the type and source of each.

Plus I do offer staff training for nutritional advice so they can know more about special ingredients in dishes to assist their clients in their needs whether it was a health condition or any food sensitivity.

Increasing the Nutritional benefits

Developing healthy recipes isn’t just about replacing unhealthy fats with healthy ones or using fresh herbs instead of salt. Dishes should supply beneficial nutrients, and they need to be tasty and flavorful as well.