How to make Sorbet??

 Sorbet is similar to ice cream, but unlike ice cream, it doesn’t contain milk products.  It is often used as an alternative to ice cream for those on a diet because it doesn’t contain any fat, making many good recipie choices for people who are lactose intolerant or vegan 🙂

http://www.eatlikemira.com/arabic/2011/07/04/sorbet-and-sherbet/

It’s basically just frozen water or juice sweetened with fruit, chocolate and sometime alcohol like liqueur or wine.

I m gonna give you here the recipie of the pineapple sorbet recipe (my favorite!),  taken from ” Cooking Light”.

 servings: 9

 1/2 cup per serving

calories per serving: 115

fat per serving: 0.2 grams

Ingredients:

• 1 small pineapple, peeled and cored
• 2 tablespoons fresh lemon juice
• 4 tablespoons sugar
• Mint sprigs (optional)

Preparation:

1. Cut pineapple into pieces. Place pineapple pieces and lemon juice in a food processor and process until smooth. Add sugar then process  for 1 more minute or until sugar dissolves.
2. Pour mixture into a freezer safe container. Cover and freeze for 1 hour or until firm. Spoon into a small bowl and garnish with mint sprigs, if desired.